Congratulations to Chef David Miller,
on your National Full Page Feature in Southern Living
April 2009 Issue  -Click Here To Read It-
Open For Dinner, Reservations Required
Selected as Tampa's Best Fine Dining Restaurant 2009, St Petersburg Times
100 To Love, Laura Reiley, St Petersburg Times Food Critic   
Thursday, January 15th, 2009
"2008 Best Chef in Tampa Bay" Awarded to Chef David Miller, Savant Fine Dining
Best of Tampa, 2008, Editors Choice Award, Creative Loafing   
Wednesday, September 17th, 2008
Zagat 2008, America's Top Restaurants
The intimacy of someone's private dining room and the sophistication of a big-city restaurant are part of the charm of this tiny labor of love, chef David
Miller's Clearwater Eclectic that's making waves with its fanciful desserts and savory menu, the latter harboring intriguing items such as a citrus-curry
boar tenderloin and miso-brined escolar; chocolate sculptures adorn the room, suggesting the toque's professional background in the pastry arts.
"Savant Fine Dining's, Surf & Turf" highlighted as one of 2007's five Most Extravagant Dishes
100 Things to Savor, Laura Reiley, St Petersburg Times Food Critic   
Thursday, December 29th, 2006
"Savant Fine Dining" selected as 2006's Best Splurge Restaurant
Best Splurge For A Big Night Out, Chris Sherman, Food Critic from the St Petersburg Times   
Thursday, December 29th, 2006
"Savant showcases the best contemporary chef's dedication
to flavor from fine ingredients and smart technique"
Chris Sherman, Food Critic from the St Petersburg Times     Thursday, October 5th

727.421.9975
2551 Drew Street, Suite 107, Clearwater, Florida
Savant Fine Dining
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