The intimacy of someone's private dining room and the sophistication of a big-city restaurant are part of the charm of this tiny labor of love, chef David
Miller's Clearwater Eclectic that's making waves with its fanciful desserts and savory menu, the latter harboring intriguing items such as a citrus-curry boar
tenderloin and miso-brined escolar; chocolate sculptures adorn the room, suggesting the toque's professional background in the pastry arts.
